Food that you or people-who-are-not-you find disgusting

[Great Cartoonist]

At least one person will feel sick after reading this thread.

Recently I had the good fortune of trying out blood sausage for the first time. It was alright, but the filler was barley and oats so it felt kind of like Chinese preserved egg yolk without the Chinese preserved egg yolk flavor.
Personally I'd take raw sausage over blood sausage.

[Amake]

Herring that's been left to rot in a barrel for at least a year. This is a real thing that people eat at grand occasions in Sweden. (Usually midsummer.) They open the tin cans, tear up from the smell, take out the fish, bone it and put it on sandwiches with boiled potatoes and wash it down with hard liqor.

Funny, at xmas ham is the traditional centerpiece of the table. Our essential highlight-of-the-year foods are both sandwich toppings.

But anyway, the rotten herring. It can stink up an average house for weeks. It's the only food in existence that makes me gag if I try to eat it.

[Meister]

No one seems to like my incredibly sour Indian pickles. :(

More for me. :)

[Professor Smarmiarty]

I had some ox tongue the other day. Surprisingly good but near impossible to eat- so tough.
Also sheep brain is pretty tasty. Like you eat through the meat and then you get a little pudding at the top of the animal.

[Melfice]

I do not like cheese.

You can all stop staring now.

It's really spoiled milk you're eating, you know?

[Seil]

Most cheese and Jewish food - falafel and the like. I also dislike sauces. Special sauce, mayonaise, cream cheese, cheese whiz, McSauce, spread, whatever. I just like mustard - both regular and dijon, and salad dressing.

[Great Cartoonist]

I do not like cheese.

You can all stop staring now.

It's really spoiled milk you're eating, you know?
I do believe that was the reason why the Chinese didn't like cheese either.
Still, people will eat disgusting things if they're desperate enough.

In a similar vein, alcoholic drinks are the result of fermenting specific substances, like starches and grape juice.

[Viridis]

I do not like cheese.

You can all stop staring now.

It's really spoiled milk you're eating, you know?

Same. Unless it's on a pizza. Also: yogurt. Makes me want to gag.

[Melfice]

I mean, fair enough.
It's not that it's spoiled milk that I don't like cheese.
I just can't stand it's flavour. I mean, unless it's flavour REALLY compliments the other flavours (ie. is completely disguised by the other ingredients.). Then I don't mind, I suppose.

[Great Cartoonist]

I like the more exotic cheeses, like Oka, Parmigiano-Reggiano, Roquefort, and Woolwich Chevrai, more than the more familiar cheeses like cheddar and mozzarella. They're expensive, but they're really good.

I draw the line at Casu Marzu, though. Don't like to ingest live parasites and risk getting sick.

[Hanuman]

I've grown up with exotic restaurants, chicken hearts, tripe, tendon, thieves potion, ect.
But most bricky type foods, rather any food I have to eat in brick form grosses me out, especially egg, thus quiche is possibly the worst food for me.
I do believe that was the reason why the Chinese didn't like cheese either.
How much livestock did the average farmer have? There's your reason.

[Azisien]

Dulse.

http://www.mcuniverse.com/uploads/pics/080_dulse_01.jpg

So glad I'm not in New Brunswick anymore.

[Wigmund]

What the hell is that, looks like someone dug up some old purple cloth.
*Checks the all-knowing Wikipedia*
Oh, dried seaweed.

You can keep that while I stuff myself full of fried catfish and hushpuppies.

[TDK]

I can't stand...I don't know what you'd call it.

Rich people food, I guess. Weird lemon-flavored chicken, fancy food, shrimp, finger sandwiches, etc...

Call me southern, but I like hearty food that tastes delicious, even if it is a little fattening.

I'll take a bacon cheeseburger over shrimp scampi with freschetta sauce any day.

[Corel]

Hmm, here is some food you might all find mighty tasty!

Duck's Tongue (Tasted exactly as I imagined),
Duck's Blood (Didn't taste of much, had a tofu texture),
Stinky Tofu (Basically, smells like shit),
Fish heads (Kinda strange, and crunchy),
Haggis (This one is just delicious, I just love me some haggis and cheese toasted sandwiches),
Tripe,
Blood Pudding,
Jellyfish,
Cooked Tree Fungus,
Snails,
Fried Kidneys on Toast,
Fried Goat Brain.

Probably lots of stuff that I don't know, too. Also most of the usual food eaten (Like Chicken, Duck etc) also comes with the head. Kinda strange to have a chicken in pieces only to pick up the cooked head, it's lifeless eyes staring back at you.

Wild Card: Marmite.

[batgirl]

I have a problem with the texture and taste of peas. They're smooth and slippery on the outside and chalky on the inside. Do not want.

Also, I love hamburger, potatoes and corn, but cannot stand them baked together in a Shepard's pie.

[Great Cartoonist]

I have a problem with the texture and taste of peas. They're smooth and slippery on the outside and chalky on the inside. Do not want.
Actually, I've tried peas that have juicy, non-flaky flesh. The peas you've tried are probably too old.
Sill, I always go for corn instead of peas because corn is usually sweeter.

[Token]

Onions or tomato. Any tomato. I can't even stand ketchup, just the smell makes me want to gag. Like the only thing I can stand is when it's barbeque ribs (if that is tomato, IDK), and pizza sauce, and even then, only certain brands. That might just be an autistic thing, I dunno. It makes eating out sort of a pain though. :/

[Lost in Time]

I'm not picky about any food, I can stomach just about anything. The exception: Banana's. Everything about it makes me gag. The smell and taste is just revolting.

[Daimo Mac, The Blue Light of Hope]

I despise cooked veggies except for corn on the cob. I will be glad to eat carrots, celery, broccoli, cauliflower, peapods what ever. But cooked veggies I dislike.


Scalloped potato's are another unfathomable dish, same with potato pancakes.

[bluestarultor]

You know, normally, I'm not too picky of an eater and often like exotic foods. One of the few things I tried and found totally disgusting, though, is oysters. You'd think it was like clams, but apparently not. They're flavorless and have this nasty, gritty texture. It's like eating wet ashes.

[Wigmund]

Haggis (This one is just delicious, I just love me some haggis and cheese toasted sandwiches),

I saw a show in which they were making haggis and it actually looked like something I'd try. Even though the first thing I'd do to it is dump the contents into a bowl or something and get that stomach lining far away from me. The contents seemed to be like typical sausage filling.

[bluestarultor]

I saw a show in which they were making haggis and it actually looked like something I'd try. Even though the first thing I'd do to it is dump the contents into a bowl or something and get that stomach lining far away from me. The contents seemed to be like typical sausage filling.

And if that's the case, the problem is? Sausage casings are made from intestine, after all. Stomach lining isn't all that different.

[Wigmund]

And if that's the case, the problem is? Sausage casings are made from intestine, after all. Stomach lining isn't all that different.

I don't like sausage casings, I like non-cased sausages, but that lining...bleh...

[Nikose Tyris]

Egg fucking Salad. It always makes me gag.

[bluestarultor]

... There is such a thing? Well, I suppose breakfast sausages...

At any rate, that's another thing I hate is breakfast sausage. I like other sausages, like kielbasa, but breakfast sausage just has this really sharp taste to it that I dislike.


Edit: ninja'd

[Toastburner B]

Green beans. I don't know what horrible event happened between me and them in my childhood, but the very sight of them makes me nauseous. Which, unsurprisingly, means I really hate those commercials that have the green bean casserole. Blech.

Celery. Okay, maybe not the taste of celery (not the best, but I've tasted worst), but something about the texture does not jive with me at all.

And most seafood: Do not want. The exception to the rule has been halibut...but it makes me sick after, so...yeah...no seafood for me.

[PyrosNine]

I can eat anything. My only beefs, so to speak, are food that is too hard to eat or food that gives me a reaction of sorts unrelated to the taste of the food.

For instance, I can't stand any meat that's far too chewy and requires a really sharp knife to cut it into bite size pieces, crab and lobster (so much work for so little meat!) and avocados make the insides of my mouth itch and pineapples or really citric acidy fruits make my tongue awful sore.

I am often surprised at reading or hearing what other people don't like to eat. I mean, cheese? The thing that makes the difference between a toasted sandwich and an AWESOME toasted sandwich?

I can understand alot of your reasons though. For instance, I love mushrooms, but if it weren't for the fact I am far from a picky eater, I could give them up after watching a video on how Mushrooms are made. They are grown in a manner that is vile, disgusting, and would probably kill me if I walked in the room during the growing process. We end up with nice, cute mushroom heads that are all cut up and clean but dear ME there is a Zerg/Flood/Darkspawn mess that our mushrooms come from.

But when I eat at Sake Express, Mmmm, MMmm! Shitake goodness! With shrimp sauce!

[Funka Genocide]

I've tried almost everything in this thread (minus the brains, not that I wouldn't try brains, just never had the occasion to.) and found most of them to be agreeable or at least not nauseating.

the only things I really can't stand are American cheese (or any processed cheese-like substance that isn't really cheese) canned vegetables and whale sashimi.

[mauve]

I absolutely hate the texture of cherry pie. It's not the flavor that bothers me-- There's just something about the cherry skins that makes me cringe. Fresh cherries, dried cherries, I can eat those just fine. I just cannot eat anything with cherry pie filling in it.

[Funka Genocide]

I absolutely hate the texture of cherry pie. It's not the flavor that bothers me-- There's just something about the cherry skins that makes me cringe. Fresh cherries, dried cherries, I can eat those just fine. I just cannot eat anything with cherry pie filling in it.

actually yeah, are you talking about that generic cherry pie filling that is pretty much just random fibrous plant matter drenched in red corn syrup?

because that stuff is N to the ASTY.

[Krylo]

Salad.

Unless it is covered in a metric shit ton of dressing and cheese and maybe has some chicken or something in there, just no.

[Funka Genocide]

Salad.

Unless it is covered in a metric shit ton of dressing and cheese and maybe has some chicken or something in there, just no.

ur gunna die bro.

[Krylo]

Everyone does eventually, but I'm taking a lot of animals down with me, dammit.

[Funka Genocide]

on redeeming quality of cherry pie filling is that you can dump out a bucket on the floor then lay your head on top of it and stare at the ceiling.

Freaks people the fuck out.

[RickZarber]

Any tomato. I can't even stand ketchup, just the smell makes me want to gag.Anti-tomato solidarity! Though it's not that I don't like them so much as that I have an intolerance for them. Probably has something to do with the acidity levels. I can eat barbecue sauce though, thankfully. But other than that, if it's tomato, I can't eat it. :(I just cannot eat anything with cherry pie filling in it.:gonk: Oh man! Cherry pie is my favorite.

[katiuska]

I could never eat turkey. When I was young, I got sick shortly after a turkey meal and could never stand it after that. (That's called taste aversion, by the way. Your brain will make these kind of associations even when you know the food wasn't the cause.)

Being from a different country, my dad has been a window into the sort of food Americans find distressingly foreign (cow brain, intestines, the usual stuff; also the process itself of personally killing and preparing your food). Flan isn't conceptually disturbing--it's basically just dessert pudding--but my brother and I always hated the texture and referred to it as "phlegm." Also, once when my parents were dating, my dad made pig's feet. So sometime later, my mom decides to surprise him, but since she couldn't ask the one person she knew who could explain how to prepare them, she ended up, like, boiling them or something. Dad told her it they tasted like foot.

[synkr0nized]

Here's a whole thread (http://forum.nuklearpower.com/showthread.php?t=37107) of food that people-who-are-not-me apparently don't like!

[Token]

God, I just remembered. Pancakes. Yeah, I know. The only pancakes I can stand are McDonald's pancakes, and even then it's only with a shitton of syrup. :/

[Lost in Time]

I'm going to have to agree with most of you that I can't really enjoy a lot of cheese. Especially American cheese, I enjoy the exotic stuff way more. American just feels and tastes awful.

Speaking of Americans, another thing I just can't take a lot of is ranch dressing. Everyone around could drown a kitten in ranch dressing and swallow it whole. It baffles me.

[greed]

There's this, I think Vietnamese, dish called phonetically K eye See Minh. Don't know how to spell it properly it's basically fried meat, cabbage and other vegetables ruined by an horrible spice mix. It stinks too. Also the rest of my family loves it so I always make ham sandwiches or something the nights they have it. Or go out to escape the smell.

[CelesJessa]

Onions. If I am to eat anything with an onion in it, it better be to the point that there's no way to KNOW if there's an onion in it.

[Loyal]

Agreed on the pancakes (unless they've got chocolate chips in 'em - then they're tolerable with a good deal of milk). It feels like I'm trying to choke down compressed air.

[The Artist Formerly Known as Hawk]

I agree with pancakes as well (and cheese, to an extent), though luckily we only ever have them once a year in my house, so they don't bother me much. As for the cheese, well I do actually like cheese, I just can't eat a lot of it. Melted and on burgers or pasta is fine, but when it comes in any kind of block form I can probably manage a small piece, after that it becomes disgustingly dry and overpowering.

I cannot stand any kind of blue cheese, which is just cheese with mold, which is just beyond wrong.

I also hate mushrooms. They are fungus people! That's fucking disgusting! You might as well get an infection on your foot and then suck your toes!

[Great Cartoonist]

Well, just like plants, various types of fungi and molds can produce fatal toxins; it's just that people see the latter two as more likely to be deadly than plants.

Also, genuine fat choy (http://en.wikipedia.org/wiki/Fat_choy_(vegetable)) is a vermicelli-like food made out of processed bacteria. The Chinese like to consume it on their New Year's day because the name sounds like the last two syllables of 恭喜发财 ("congratulations and be prosperous" in Cantonese). Not only does it have no nutritional value, but it can also contain toxic amino acids that affect nerve cells.
I think I've tried it a few times before. Or maybe it was fake fat choy that I've tried. Either way, it's bland, but the texture is nice.

Also, see this list (http://www.cracked.com/article_14979_the-6-most-terrifying-foods-in-world.html) and tell me if you think these are appetizing. Also also, I've tried balut.

[Daimo Mac, The Blue Light of Hope]

I forgot one thing.

Beets. I will not eat beets. In my opinion, they can beat it. [/moonwalk]

[DarkDrgon]

I'll take a bacon cheeseburger over shrimp scampi with freschetta sauce any day.

This is a tough choice for me.

There isnt much I wont eat, and I try everything twice. I mostly just second the sentiment of wrongly-cooked veggies

[TDK]

HOW CAN YOU NOT LIKE PANCAKES WHAT THE FUCK IS WRONG WITH YOU PEOPLE


Also I have the opposite opinion of most people here on cheese apparently. I like my processed american cheese, any other kind looks gross when its melted.

I mean, that's why we invented american cheese. It continues looking delicious even when melted.

[Amake]

Considering milk is actually a bodily fluid squirted out of cows, anything made of it is pretty gross to begin with. But cheese is clearly the highest form of milk.
http://i696.photobucket.com/albums/vv324/immortalpictures/hushall.jpg

[Funka Genocide]

I think most of you are too picky. I'd probably chase down an antellope and bit right into it if I had to.

and if I didn't twist my ankle.

I do kind of draw the line at stuff that has a higher than usual chance of killing me though. Like Blowfish. Will never try that.

[synkr0nized]

I'm going to have to agree with most of you that I can't really enjoy a lot of cheese. Especially American cheese, I enjoy the exotic stuff way more. American just feels and tastes awful.

"American cheese" isn't actually cheese. That might be why you don't like it. Go for cheddar or something else that's far superior for a basic sandwich/cracker cheese.

[bluestarultor]

Or make sure you're not eating anything coming out of California. They have inferior milk and therefore inferior dairy products across the board. Buy Wisconsin.

[Professor Smarmiarty]

Or make sure you're not eating anything coming out of California. They have inferior milk and therefore inferior dairy products across the board. Buy Wisconsin.

No dairy board which can produce holy fuck this (http://www.milkquarious.com/) is inferior.

[bluestarultor]

No dairy board which can produce holy fuck this (http://www.milkquarious.com/) is inferior.

More so because it actually crashed when I first brought it up. I had to refresh the page just to see what you were talking about. o_0

[Amake]

They lost me at the word "milkdonkulous", but yeah, even that's the most unhomogenized*, watered down, crappy graphic representation of a milk bottle I've ever seen.

*Homogenization is a process where the milk is smashed to little bits, which makes it more accessible to humans. I'm not sure if they do that in the US.

[Premmy]

No one seems to like my incredibly sour Indian pickles. :(

More for me. :)

Mine's not sour, and people love it, have you tried soap and water?

Salad.

Unless it is covered in a metric shit ton of dressing and cheese and maybe has some chicken or something in there, just no.
Yes, this and Greens and Cabbage.

I mean god-damn, do I have hooves? Horns? Then why the hell are you feeding me leaves? If I wanted to eat leaves, I'd climb a damned tree.

Onions. If I am to eat anything with an onion in it, it better be to the point that there's no way to KNOW if there's an onion in it.
I like onions as a seasoning, Like, ground or crushed, something like that, but if I bite into a peice of onion, I will literally hurl it back up.

My step-grandmother, a person I loathe with such intensity it takes years off my life every time I think about it, eats onion like god-damned apples, further proof that she's evil.

[Professor Smarmiarty]

More so because it actually crashed when I first brought it up. I had to refresh the page just to see what you were talking about. o_0

Obviously your computer is weak and doesn't drink enough milk.

They lost me at the word "milkdonkulous", but yeah, even that's the most unhomogenized*, watered down, crappy graphic representation of a milk bottle I've ever seen.

*Homogenization is a process where the milk is smashed to little bits, which makes it more accessible to humans. I'm not sure if they do that in the US.
Homogenisation is done everywhere in the world unless they drink it straight out of the cow because they live in an isolated mountain village.
Also did you watch the rock-opera? It seems like you missed it.

[katiuska]

Oh yeah, I forgot, there's a grilled cheese restaurant in Portland that offers a cheeseburger in which the buns are replaced with grilled cheese sandwiches. I generally file that sort of thing along with deep-fried Twinkies in the category of foods that go way past decadent.

[Melfice]

I know somebody who does not like the sight or texture of fish.
If it's all ground up into a mash he'll eat it on bread, but otherwise? Forgeddaboudit.

Fried fish, salmon... nothing.

I know I shouldn't, because of my aversion to cheese, but I just stare at him.
Mind, I don't like raw fish myself, but... well, you don't eat a steak completely raw either.

[The Artist Formerly Known as Hawk]

I think most of you are too picky. I'd probably chase down an antellope and bit right into it if I had to.

and if I didn't twist my ankle.

I do kind of draw the line at stuff that has a higher than usual chance of killing me though. Like Blowfish. Will never try that.

Yeah but that's meat, meat is a sensible food that's mostly the same no matter what animal it comes from. That's probably the one thing I can consistently enjoy eating, I have yet to meet an animal that wasn't delicious.

I wouldn't try blowfish though, that's just stupid.

I know somebody who does not like the sight or texture of fish.
If it's all ground up into a mash he'll eat it on bread, but otherwise? Forgeddaboudit.

Fried fish, salmon... nothing.

I know I shouldn't, because of my aversion to cheese, but I just stare at him.
Mind, I don't like raw fish myself, but... well, you don't eat a steak completely raw either.


I'm the only person in my family that will eat fish. Actual fish I mean, that still has scales and a head with eyes still in it. My mum and sister will eat battered cod from a chippy, or any other kind of processed fish goods, but they can barely stand to have me in the same room when I cook a nice proper fish.

Wierdos.

[Meister]

a cheeseburger in which the buns are replaced with grilled cheese sandwiches.
On that subject. (www.thisiswhyyourefat.com)

you don't eat a steak completely raw either
But as close to it as you can manage.

I'm not too keen on cheese myself. The texture throws me off. Melted on pizza or as thin slices on a sandwich it can be pretty good, but there are hideous things floating around like (that probably excludes the specifically American grilled cheese sandwich, that one actually sounds pretty good but I never had one over here - one of these days I'll have to try and make one) or pizzas that amount to little more than a completely soaked crust with an inch of melted cheese on them which I will reject.

e: as for the pickle, I should maybe clarify that these aren't 'mine' in the sense of 'the pickles I make' but rather 'the pickles I found at the very end of the pickle aisle gathering dust that I bring to every gathering and that only I eat.' Although I probably should start making them myself because it doesn't seem like it would be difficult at all. Also the supermarket doesn't carry them anymore, reordered the shelves as soon as I'd bought the last jar and seems to be really glad someone finally took these off their hands.

[Melfice]

Actual fish I mean, that still has scales and a head with eyes still in it

I do like my fish cleaned, but if I gotta clean (the skin and chop off the head) it myself, I'm totally cool with that.
EDIT: And with that, I mean... I like the fish you can actually clean and have a nice... well, "steak" of fish-meat left. Like cod and salmon.

[Wigmund]

7116
-------------------------
This might actually make potato salads edible for me.

[Meister]

Urgh yes forgot to mention potato salad and, actually, potatoes in any way that doesn't include frying even just a little. Again, texture is the key.

[bluestarultor]

Normally, I hate potato salad, but there's one that Roundy's (Pick 'n Save, Rainbow, Copps et al) carries, at least in my area, that is totally awesome. They call it "Steak House" potato salad, and it consists of chunked red potatoes, cheddar, bacon, and is light on the sauce. It's the most expensive, but it's worth it.


Conversely, there's another one that I just don't get why people like it. I think they call it "German" potato salad (it's been a while since I worked there or even looked at the stuff) and it's potato slices floating in a vinegar-based, gravy-like sauce. It tastes like eating vomit.

[Azisien]

Wow, I am shocked at how fussy some people are. I mean yeah I don't like raw gross seaweed but geez.

(And before anyone mentions it, dulse AIN'T like the seaweed used in sushi. I like that seaweed. That shit is DIFFERENT.)

[Premmy]

Ugh yes, potato salad, Tuna salad, macaroni Salad, Chicken Salad, any "salads" that are just mayonaise and eggs and other nasty shit. Seriously. It looks like vomit.
As for awesome food.
This
http://www.flickr.com/photos/35969891@N08/3863606183/in/set-72157622040680937/
Looks fantastic

[Bells]

True Story:

I just spent 2 days glossing over the fact that i like Mayonese on my Pizza and that it may or may not qualify for this thread

[A Zarkin' Frood]

I'm not a particular fan of the regional specialties and what peoples seem to consider a "real meal" in general. This is what's generally served on sundays where I live.
A buncha roast meat drowned in sauces or meat boiled beyond any recognition also drowned in sauce. Guess why they drown it in sauce? Because it otherwise tastes like shit. The sauces aren't exatly my taste either.

I think we're long past the point where we have to use sauces to make meals edible. If anything a sauce should add to the taste, and not be all that's good about it. I could just drink the sauce if that were the case.

Then... potato dumplings. FREAKING. POTATO. DUMPLINGS.
Guess what? It doesn't taste bad, in fact, it doesn't taste much like anything. It's just there to absorb the goddamned sauce. This is justified I guess since that's really the purpose of the thing but I'm still considered weird for eating Müesli or a Sandwich instead. Because I enjoy their taste and it doesn't stink. RAAAAAAAARGH!

Fish.... fish.... fish.... I hate. Smell, texture, taste... hate.

Also Mayonaisse... what the hell? People eat this shit? I'd much rather stab myself with a rusty knife that has also been used to eat roast meat drowned in sauce and dumplings and fish.

[Wigmund]

What I truly despise are green and red bell peppers, I can't stand the smell or the taste, unless it's minced unto oblivion. Hell, I'll toss out leftovers that included peppers and I was able to eat because in the smell of the damn stuff permeates EVERYTHING when refrigerated. Exception: I like dried red pepper flakes on somethings.

Though I love the stuff, I'm surprised that no one's mentioned Spam. I shouldn't be surprised though, it's the bachelor food of the gods - versatile and tasty, and it's fucking ambrosia when fried.

[Eltargrim]

1. Mushrooms. For a number reasons, including my burning hate of fungi.
2. The weird parts of animals (read: feet, eyes, organs, etc)
3. Canned tuna. Or really, any kind of fish that isn't sustainability harvested (Means I eat a lot less fish, especially since the local varieties are Hg++)

2 is really the only thing I have trouble eating outright. 1 I dislike, and will avoid buying/ordering, but if someone serves me mushrooms, I'm eating damn mushrooms. 3 is more of a moral/health choice; I mean, mercuried fish is still tasty, but I avoid it if at all possible.

Oh: one last thing.
Feta.
Fuck feta.

I lied.
Wigmund, have you tried Klik? Beef version of spam. Fry it with brown sugar and it's like goddamn bacon. A great camping food, given that preserved bacon (aka doesn't need a fridge) can be either gross or expensive or both.

Some great shit? 3 week old summer sausage. Eating the end of a palm-size sausage is a great way to round off a canoe trip.

[Yrcrazypa]

I find fish and milk disgusting. Seafood in general, even. Don't like the smell, don't like the texture, and don't like the taste. I get weird looks about my not liking fish, since I'm from an area that to people who actually know where it is, they generally think that's all we eat.

And I can only have milk if it is at the perfect level of chocolatey. Too much chocolate and it's nasty, not enough and it's nasty.

[Hanuman]

Anyone else freecycle food?

[Tev]

Anyone else freecycle food?If that means what I assume it means....then no.

[The Artist Formerly Known as Hawk]

Though I love the stuff, I'm surprised that no one's mentioned Spam. I shouldn't be surprised though, it's the bachelor food of the gods

I eat whole tins of the stuff. I can never eat enough spam. I wonder what that says about me...



Oh: one last thing.
Feta.
Fuck feta.

Oh you did NOT just diss feta! Of all the cheeses that people could hate, feta is the nicest of them all! Throw a splash of vinegar over it and well... just try it. Words alone don't do it justice.

[Odjn]

1. Mushrooms. For a number reasons, including my burning hate of fungi.

But how can you have wacky mushroom shenanigans without shrooooooooooooooms?

And brussel sprouts are abominable! Fuck you, Brussels!

[Funka Genocide]

Spam goes great with a noodle soup, hawaiin style ramen FTW!

[Great Cartoonist]

Speaking of soup, apparently I've been having Neo Kobe Pizza (http://kotaku.com/252441/neo-kobe-pizza-in-7-simple-steps) before I realized it was called Neo Kobe Pizza (http://lparchive.org/LetsPlay/Snatcher/chapter26.html). Well, actually I just like to dip starchy foods (like dinner rolls or sandwiches) in whatever soup I can find. Steak sandwiches dipped in onion soup tastes great.

[Funka Genocide]

French Dip sandwich did it first, but that sounds pretty tasty.

Also, corn, mashed potatoes and mayonnaise on pizza is actually pretty awesome. I'm really surprised the Japanese thought that one up first.

[Professor Smarmiarty]

I should mention that in Scotland they deep-fry bloody everything.
Deep-fried pizza nearly killed me and I am no ordinary man!

[Hanuman]

If that means what I assume it means....then no.
All the cool vidya game characters do it ;D