RaiRai and Shiney ARE MARRIED! - Page 2

shiney · 10-03-2004, 01:38 PM

Do you mean "displayed"?

Mr. Viewtiful · 10-03-2004, 01:40 PM

I remember when my cousin had his wedding reception, he had one of those cool fountain things that dispensed cider instead of water. That'd be pretty cool to have.

Other than that, congradulations Rai and shiney!

Archbio · 10-03-2004, 01:44 PM

If I meant displayed? Disposed and displayed aren't mutually exclusive, I think... but anyway I just wanted to specifiy "not all over the place", but in a planned way.

Also, did I apologize yet for my lack of care in tone? If not I do now

Edit: and congratulations, too

Edit 2: Wordweb doesn't list the verb "disposed" as having the meaning I used it in, in the english language. Whoops, I guess displayed works much better considering what I wrote made no sense!

CheshireThief · 10-03-2004, 02:47 PM

Just go with the standard white dress with an uber long train. I'm a guy, so I'm not about to tell you what to do with your hair though. I say have a big chocolate cake! Because everyone loves chocolate, and if it's big, you can keep it in the freezer and munch on it way after the wedding is over. You can always get the whites and pastels on it as frosting.

For entertainment, I know someone that would sing and play guitar for free if he just had a way there...

Cloud Strife · 10-03-2004, 02:54 PM

Hey! Congratulations! I don't think i'll be able to help you out in planning the thing, though.

***RaiRai*** · 10-03-2004, 03:06 PM

Cheshire: If we could afford to bring you over, we would. But alas, we're struggling enough for money as it stands.

And Cloud, any help would do. Even the congratulations is enough. =)

Meister · 10-03-2004, 03:08 PM

I have this vision of shiney stopping by at Cheshire's on the way to the airport with a really big suitcase...

No suggestions, just congratulations.

Flarecobra · 10-03-2004, 03:20 PM

Well, I do have a clothing bag that is often referred to as a "Body Bag" so....

Though I can't help much in most other departments, I remember when I was at a friend of my father's weadding, they didn't have a cake per se, but one made out of flowers, and in it's place they had all sorts of desserts, and when it came time to cut the cake, they cut a pie instead.

CheshireThief · 10-03-2004, 03:22 PM

Quote:

Originally Posted by RaiRai

Cheshire: If we could afford to bring you over, we would. But alas, we're struggling enough for money as it stands.

And Cloud, any help would do. Even the congratulations is enough. =)

Hah! I'd never ask the two of you to pay my way! I was just hinting that if I came up with the money on my own in time, that an invite would be appreciated and merriment would ensue.

QueenQeeko · 10-03-2004, 03:51 PM

I would pay his way there if I could get money across the ocean!

Many congrats to the two of you, and I can see you'll need some more advice from a girl.

;;;;

First of all, the dress in winter has got to be white (even though at my own wedding I'm steering well clear of the lack of color). A long trail is also speccy, especially if there are any little ones to carry the end of it and sprinkle flower petals.

On flower petals, heavens above don't use pink! Try light yellows, those work well with wintery times and settings. You'll want many ribbons to accompany flowers if you use either for your decorations.

Bridesmaides should not stand out more than the bride, but I suggest a very very small tad of color to their dresses, perhaps some pale blue or yellow lace, or the over all dress, but have them not stark white.

For your hair, wear what is comfortable; ie, if you like it down, have it styled in a down formation. If you tied it up a lot, have it put up and styled. And it's never a bad idea to try satiny ribbons here too!

When choosing a cake, ask what it tastes like first over looks, and don't settle for "oh it's lovely!" and believe it on the spot. People these days will say anything to sell something, and wedding cakes are pretty expensive as we all know. At up to 4 digits of $ a pop, you want it to taste good, and I've tastes some foul chocolate cakes. If you can, ask to try a sample of the cake mix or a already cooked cake, and decide from there. If you like white chocolate, I know that white chocolate cakes are popular in snowy settings, and the white icing and creams are easier to clean on the spot and not get embarrased about than squishy brown chocolate, expecially if someone get's it on their light colored clothes.

On cake appearence, think about how many people are invited, and cater to that. It's always worth having extra desserts, but a huge cake that can get everyone a piece is good too. TASTE the icing before you buy if you can! It may be pretty but if it's like plastic on the day everyone will be peeling it off. Anyways, be sure the cake people can make large cakes that won't fal lover too easily if very tall. Wide cakes are better in this circumstance.

And that's all I can think of for now. I hope this helped in the choices

Hope your wedding is grand and your lives are filed with happiness!

10-03-2004, 01:38 PM	#11
shiney Derrrrrrrrrrrrrp. Join Date: Nov 2003 Location: The land of fartz and buttz Posts: 8,266	Do you mean "displayed"? __________________ boop

10-03-2004, 01:40 PM	#12
Mr. Viewtiful No charge for awesomeness... Join Date: Nov 2003 Location: ...or attractiveness. Posts: 1,796	I remember when my cousin had his wedding reception, he had one of those cool fountain things that dispensed cider instead of water. That'd be pretty cool to have. Other than that, congradulations Rai and shiney! __________________ Garfield minus Garfield is hilarious.

10-03-2004, 01:44 PM	#13
Archbio Data is Turned On Join Date: Jun 2004 Posts: 3,980	If I meant displayed? Disposed and displayed aren't mutually exclusive, I think... but anyway I just wanted to specifiy "not all over the place", but in a planned way. Also, did I apologize yet for my lack of care in tone? If not I do now Edit: and congratulations, too Edit 2: Wordweb doesn't list the verb "disposed" as having the meaning I used it in, in the english language. Whoops, I guess displayed works much better considering what I wrote made no sense! __________________ 6201 Reasons to Support Electoral Reform. Last edited by Archbio; 10-03-2004 at 01:53 PM.

10-03-2004, 02:47 PM	#14
CheshireThief Still RaiRai's ***** Join Date: Nov 2003 Location: Shut up, KP. Posts: 2,365	Just go with the standard white dress with an uber long train. I'm a guy, so I'm not about to tell you what to do with your hair though. I say have a big chocolate cake! Because everyone loves chocolate, and if it's big, you can keep it in the freezer and munch on it way after the wedding is over. You can always get the whites and pastels on it as frosting. For entertainment, I know someone that would sing and play guitar for free if he just had a way there... __________________ Holy crap! A CheshireThief spotting!

10-03-2004, 02:54 PM	#15
Cloud Strife Stranger in a strange land. Join Date: Aug 2004 Location: Walla Walla, WA. Posts: 2,846	Hey! Congratulations! I don't think i'll be able to help you out in planning the thing, though. __________________ You know, I'd put up something witty and clever right now, but eh. I'm lazy.

10-03-2004, 03:06 PM	#16
*RaiRai* Check mate. Join Date: Nov 2003 Location: Down your pants. Posts: 2,210	Cheshire: If we could afford to bring you over, we would. But alas, we're struggling enough for money as it stands. And Cloud, any help would do. Even the congratulations is enough. =) __________________ I AM FURIOUS

10-03-2004, 03:08 PM	#17
Meister Pure joy Join Date: Nov 2003 Location: Germany Posts: 10,689	I have this vision of shiney stopping by at Cheshire's on the way to the airport with a really big suitcase... No suggestions, just congratulations.

10-03-2004, 03:20 PM	#18
Flarecobra Burn. Join Date: Dec 2003 Location: Classified Posts: 11,017	Well, I do have a clothing bag that is often referred to as a "Body Bag" so.... Though I can't help much in most other departments, I remember when I was at a friend of my father's weadding, they didn't have a cake per se, but one made out of flowers, and in it's place they had all sorts of desserts, and when it came time to cut the cake, they cut a pie instead. __________________ "Only the fool wishes to go into battle to beat someone for the satisfaction of beating someone." -A Thousand Sons Rules. Read them, know them, love them.

10-03-2004, 03:51 PM	#20
QueenQeeko Sent to the cornfield Join Date: May 2004 Posts: 1,099	Me have ideas. I would pay his way there if I could get money across the ocean! Many congrats to the two of you, and I can see you'll need some more advice from a girl. ;;;; First of all, the dress in winter has got to be white (even though at my own wedding I'm steering well clear of the lack of color). A long trail is also speccy, especially if there are any little ones to carry the end of it and sprinkle flower petals. On flower petals, heavens above don't use pink! Try light yellows, those work well with wintery times and settings. You'll want many ribbons to accompany flowers if you use either for your decorations. Bridesmaides should not stand out more than the bride, but I suggest a very very small tad of color to their dresses, perhaps some pale blue or yellow lace, or the over all dress, but have them not stark white. For your hair, wear what is comfortable; ie, if you like it down, have it styled in a down formation. If you tied it up a lot, have it put up and styled. And it's never a bad idea to try satiny ribbons here too! When choosing a cake, ask what it tastes like first over looks, and don't settle for "oh it's lovely!" and believe it on the spot. People these days will say anything to sell something, and wedding cakes are pretty expensive as we all know. At up to 4 digits of $ a pop, you want it to taste good, and I've tastes some foul chocolate cakes. If you can, ask to try a sample of the cake mix or a already cooked cake, and decide from there. If you like white chocolate, I know that white chocolate cakes are popular in snowy settings, and the white icing and creams are easier to clean on the spot and not get embarrased about than squishy brown chocolate, expecially if someone get's it on their light colored clothes. On cake appearence, think about how many people are invited, and cater to that. It's always worth having extra desserts, but a huge cake that can get everyone a piece is good too. TASTE the icing before you buy if you can! It may be pretty but if it's like plastic on the day everyone will be peeling it off. Anyways, be sure the cake people can make large cakes that won't fal lover too easily if very tall. Wide cakes are better in this circumstance. And that's all I can think of for now. I hope this helped in the choices Hope your wedding is grand and your lives are filed with happiness! Last edited by QueenQeeko; 10-03-2004 at 03:54 PM.

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