12-20-2009, 07:28 AM | #21 | |
Pure joy
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You should probably also read Ich werde ein Berliner.
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12-20-2009, 07:43 AM | #22 |
Sent to the cornfield
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Another thing, pack warm. I don't know how cold it is where you are from but Germany freezes like a mofo.
Also German people are crazy ordered. Like you'll be at a traffic crossing, not a car in site. Every other country people would cross the road but lots of them just stand there waiting for the little man.Apparentely there is like a 40 euro fine for jaywalking and they will give it to you. This is what I was told, don't know if it is true but would explain why no one cross. You can ride the underground without a ticket, in Berlin at least, but if the inspector catches you you have to pay something like 50 euros. A newspaper worked out it is cheaper just to pay fines when they come rather than buying tickets but tickets are quite cheap normally so really its up to you whether you risk it. I just bought tickets. |
12-20-2009, 07:43 AM | #23 | |
formerly known as Prince.
Join Date: Oct 2008
Location: Right here, with you >:)
Posts: 2,395
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I'm from what I like to call the best part of the worst part of Germany. We have religious nutjobs, bad food, drunkards, right-wing politicians but...
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Try European cheese. Now! Also, please reaffirm something for me. Buy a German product that says "American" on the label and please give your impression. A certain American person I know says "That's not American, it's German American it's not the same. (commence rambling)"
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12-20-2009, 07:44 AM | #24 |
Sent to the cornfield
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Wait wait wait. Orange cheese?
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12-20-2009, 07:45 AM | #25 |
formerly known as Prince.
Join Date: Oct 2008
Location: Right here, with you >:)
Posts: 2,395
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It's just what I once saw, it was horrible, okay. Maybe the rest of american cheese is reasonably colored and even tastes okay, but I can't check right now.
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>:( C-:
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12-20-2009, 07:51 AM | #26 |
bOB iZ brOkeN
Join Date: Nov 2003
Location: It's a nice place to visit...
Posts: 3,755
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I think he's talking about yellow cheddar. I prefer the white stuff myself, preference on Cabot of Vermont. They make some mean sharp cheddar.
Yellow cheddar over here seems to be the preference of restaurants, but whenever I go to the supermarket, the varieties of white sharp cheddar are at least 5:1. I think yellow has a lower melting point, so its good for cooking. I personally don't care a wit for it, but its basically a really mild & soft cheddar. Too soft & too mild, if you ask me. SWB
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Last edited by Sky Warrior Bob; 12-20-2009 at 08:06 AM. |
12-20-2009, 07:52 AM | #27 |
The revolution will be memed!
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But cheddar tastes awesome.
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D is for Dirty Commie! |
12-20-2009, 07:54 AM | #28 |
The Straightest Shota
Join Date: Nov 2003
Location: It's a secret to everybody.
Posts: 17,789
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It's called cheddar. And, yes, it tastes awesome.
And you know, we actually have Monterey (I prefer pepper) Jack, Mozzarella, Provolone, Ricotta, Brie, Blue Cheese, Havarti Cheese, Gouda, Romano, Asiago, Formaginni, etc. etc. We're a damn melting pot of all of your cultures, if you've got it we've got it. Maybe not in every supermarket, but most delis have a ridiculous selection of cheeses.
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12-20-2009, 07:58 AM | #29 | |
Welcome, to Paedogeddon!
Join Date: Nov 2008
Posts: 1,015
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I think the whole traffic light thing is quite good to set an example; even more so if there are children about. I found in some places people will say hello and goodbye to you when sitting down next to you or standing in an elevator, but I can imagine this might not be true everywhere. Oh the trains. It is actually cheaper to get caught than pay a fine, it depends how lucky you are. In my stay the inspector would come around once every month or so (Taking the train twice everyday) and the fine would've been cheaper than buying the monthly ticket. If you get caught you might be lucky and play the foreigner card and you are only jumping out on the next stop and be let off, sometimes you're not. Also love the beast that is German public transporation. Of course, I remember some friends of mine trying this, and got caught THREE times in a week without a pass. Talk about unlucky.
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Last edited by Corel; 12-20-2009 at 08:01 AM. |
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12-20-2009, 08:02 AM | #30 |
Lawful Sarcastic
Join Date: Dec 2009
Location: Yes
Posts: 496
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Cheddar should have protected designation of origin status, that way that tasteless orange crap you get in American supermarkets wouldn't be put in the same boat as a proper, beautiful bit of mature English cheddar.
They're pretty much two different cheeses, so why not?
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