Once, I Put Gin In My Pasta Sauce

[Corel]

Originally Posted by Invisible Queen

4. A big gulp of pig's blood. (Orange juice straight from the carton is always a bad idea.)

Mm, I could do with some Black Pudding right about now.

Hmm, the strangest smelling thing I've eaten is Stinky Tofu, mostly because it smells like shit. (As it's meant to)

[Preturbed]

Originally Posted by 01d55

* The four most awful things that have been in my mouth:

1. The gunk orthodontists use to make molds of your teeth.
2. Tonic water (basically, quinine soda).
3. This shitty pink goop I got prescribed when I had pneumonia.
4. Tomato & gin sauce

I love gin and tonic. I guess you wouldn't? Try a twist of lime it makes everything better.

[01d55]

Originally Posted by Preturbed

I love gin and tonic. I guess you wouldn't?

See I don't drink anything with alcohol in it because it smells terrible and tastes like bitter fire. That's why the smell of the gin didn't tip me off before it was too late - I'd mistaken the awful smell of juniper for the awful smell of alcohol, which cooks off.

[Masaki-kun]

1. Horseradish.
2. That gunk orthodontists use, it tastes like choking feels...

[Azisien]

Wine is much better to put in a pasta sauce. Frickin' gin?

But yeah even if you don't like alcohol that's not an excuse for using wines and such in foods because the alcohol burns off in like seconds.

[Meister]

I tried an, admittedly less than perfectly mixed, Death in the afternoon.

You know what Hemingway can go fuck himself.

[Odjn]

Originally Posted by Meister

I tried an, admittedly less than perfectly mixed, Death in the afternoon.

You know what Hemingway can go fuck himself.

Fuck you the drink Cottage Cheese can screw itself sideways WITH hemingway!

[Krylo]

Originally Posted by 01d55

See I don't drink anything with alcohol in it because it smells terrible and tastes like bitter fire. That's why the smell of the gin didn't tip me off before it was too late - I'd mistaken the awful smell of juniper for the awful smell of alcohol, which cooks off.

Honestly kinda hard to feel bad for you when, really, you should taste anything you're going to put into food before you do so, if you're unaware of what it tastes likes. That way you can form an idea of what it will taste like mixed into your sauce before hand.

Oh well, hopefully you've learned that lesson from this experience.

Also, wine is pretty terrible. I feel the same way about alcohol as you do, though, so maybe I'm a little biased, BUT, wine is horrible and beer is horrible. Buttershots are pretty ok if you like butterscotch, anything that says Mike's Hard in front of it too. You can't taste the alcohol in those at all. Really most 'girl' drinks are like that. Apparently 'girl drink' is code for 'doesn't taste like piss'. Other than that the really hard stuff is pretty alright, 'cause it burns its own flavor away pretty well usually. And SoCo isn't bad.

For sauces, though? Yeah, red wines and/or things like vodka which really don't have much of anything to them but alcohol so there's nothing extra to ruin the taste. But always taste test first if you haven't had it before.

Also:

1. Horseradish.

Horseradish is awesome, or at the very baseline not THAT terrible. We need to get you out into the world and tasting truly terrible things.

[Nique]

The worst drink I ever had was a shot, I don't remember the name it was something stupid. Anyway it was something like Vodka mixed with Tobascco and Horseradish. Pretty unpleasent.

Horseradish is awesome

Usually!

[TopHatAssassin]

One time, I was pouring milk for myself, as I enjoy a glass of milk in the morning with breakfast. It was innocent enough, that smooth ivory goodness splashing about in the glass like it didn't have a care in the world. I raise it to my mouth for a sip, and I find myself instantly spitting it back out because there was some solid thing that was in the milk. I don't remember exactly, but it was orb-shaped and I'm pretty sure it was blue.

That was probably the most traumatic in-mouth related experience I've ever had.