Vergil
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About Me
- About Vergil
- Biography
- GLycosylation is the process or result of addition of saccharides to proteins and lipids.
- Location
- The majority of proteins synthesized in the rough ER undergo glycosylation.
- Interests
- Some proteins do not fold correctly unless they are glycosylated first.
- Occupation
- Glycosylation may play a role in cell-cell adhesion as well.
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Signature
- Power controls everything. And without power you cannot protect anything. Not even yourself.
